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Stirring & Serving Cooked Food Directly From a Blech on Shabbat
Warming Food on a Blech or Hotplate on Shabbat
Baking Hallah on Erev Shabbat
Parashat Vayeseh: Yaakob’s Dream
If One Mistakenly Cooked Food During Ben Ha’shemashot on Friday Afternoon
Is It Permissible On Erev Shabbat To Fill Up An Urn With Water That Will Become Cooked On Shabbat
Reheating Dry Food on Shabbat on a Blech or Hotplate
Is A Thermos or Tiger Pot Considered A Keli Rishon
Is A Ladle Considered a Keli Rishon or Keli Sheni
Pouring From an Urn Into a Cup of Cold Liquid on Shabbat
Parashat Toledot: Understanding the Story of Yishak’s Blessing
Is It Permissible To Place Liquid Food on a Hotplate on Shabbat Before the Timer Activates the Hotplate
The Proper Way To Extract the Broth From Vegetables in a Vegetable Soup on Shabbat
The Proper Way To Extract Vegetables from Soup on Shabbat; Washing Grapes on Shabbat; Using a Perforated Spoon on Shabbat
Is It Permissible To Prepare Tehina On Shabbat
Understanding the Laws of Muktze- Prohibition of Carrying Items on Shabbat, Such as Pens, Pots, and New Empty Wallets
Parashat Hayeh-Sarah: The Dangers of Vanity
Stirring Food In A Pot and Serving From A Pot On Shabbat
Cooking On Shabbat on Surfaces Heated by the Sun
Separating A Bottle Cap From Its Ring on Shabbat
Shabbat – Ensuring That the Countertop is Dry Before Putting Down a Hot Pot
Reheating Solid Food With Some Liquid on Shabbat
Parashat Vayera: Akedat Yishak & Akedat Abraham
Is it Permissible to Eat Soup That Was Reheated on Shabbat?
Placing Cold Liquid Near the Stove on Shabbat
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