Search Shiurim

• Wine Touched by Muslims Who Practice Monotheism
• Cooking Dairy in a Meat Pot
• The Prohibition of Poultry and Milk Together
• The Prohibition of Meat and Milk Together
• Kashrut: Deliveries of Fish
• If a Non-Jew Pours a Cup of Wine, Does the Wine Remaining in the Bottle Become Forbidden?
• If a Non-Jew Touched Kosher Wine Intentionally to Make it Forbidden; The Status of Wine Looked Upon by a Non-Jew
• The Status of Kosher Wine That Was Mixed With Non-Jewish Wine
• Under What Circumstances Does Wine Becomes Forbidden When it is Handled by a Gentile?
• The Definition of Yayin Mebushal and the Status of Pasteurized Wine
• The Halachic Status of Non-Jewish Brandy, and of Wine Containing Other Ingredients
• The Status of Wine Touched by a Non-Jewish Child; The Status of Products that May Have Been Mixed with Non-Jewish Wine
• Setam Yenam – The Severity of the Prohibition Against Non-Jewish Wine
• Setam Yenam – The Prohibition Against Drinking the Wine of Non-Jews
• To What Temperature Must Wine be Heated to be Considered “Mebushal”?
• The Status of Utensils Used by a Gentile for Cooking
• Does the Prohibition of “Bishul Akum” Apply to Tuna Fish?
• May One Eat Food Cooked by a Non-Jew if a Jew Kindled the Fire?
• Eating Dairy at a Meat Meal Six Hours After Eating Meat; Starting a Dairy Meal Within Six Hours of Eating Meat
• What is the Status of Parve Food Cooked in a Meat or Dairy Pot?
• Converting Meat Utensils Into Dairy Utensils Through Hag’ala
• May One Eat Fish with Milk or Other Dairy Products?
• Kashrut of a Giraffe
• Selling a Gid Ha'nashe to a Gentile, and Using it to Stitch the Parchment of a Sefer Torah
• Washing One's Hands in Between Fish and Meat; Drinking Water Immediately After Eating Fish